Healthy, and low fat can be tricky to get it tasty – so I use coffee


Quinoa Flakes Porridge
Print Recipe
Servings Prep Time
2 people 10 minutes
Servings Prep Time
2 people 10 minutes
Quinoa Flakes Porridge
Print Recipe
Servings Prep Time
2 people 10 minutes
Servings Prep Time
2 people 10 minutes
Ingredients
Servings: people
Instructions
  1. In a small pan, roast for a couple of minutes the seeds and nuts. Then blend them for some seconds.
  2. Warm the milk in a pan and add the cocoa and coffee. When it starts to boil, add the quinoa flakes, keep stirring for a minute and set aside.
  3. Serve the porridge with the roasted nuts on top and add honey if it's the case.
Recipe Notes

It;s not easy to give a good taste to quinoa seeds, so what better than coffee?

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