Because nothing compares to homemade pasta..


Olive Oil Pasta Dough
Print Recipe
Prep Time
30 minutes
Prep Time
30 minutes
Olive Oil Pasta Dough
Print Recipe
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Instructions
  1. Mix together the 2 types of flour. In another bowl beat together the eggs, the water, the olive oil and the salt.
  2. Add the flour to the liquid mix, all of it and mix well until you get a bisquity dough like in my picture.
  3. At this point move it to your working table. If you don't have a wooden one, clean your kitchen table, and then spray vinegar and clean again. You can use it without problem.
  4. With your hand work the dough until it becomes firm. Add flour every time you feel you need so that it does not stick. But this is not a sticky dough, so don't worry.
  5. When the mix is done, put it in a foil and let it rest in the fridge for 2 hours or over night. You will work it better, trust me.
  6. Then using a special machine - I advise you not to make them by hand, make oval dough blankets and shape the pasta as you wish.
  7. Boil them immediately or dry them on a cooking paper and use it weeks after. Store in a dry dark place or in the fridge.
Share this Recipe
Powered byWP Ultimate Recipe