Fully nutritious dish, IBS sindrom friendly and so healthy. Tasty even as a comfort food dish, but yet so versatile!


Gluten Free Greek Taste Rice Noodles
Print Recipe
Servings
2 people
Servings
2 people
Gluten Free Greek Taste Rice Noodles
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Soft boil the eggs by adding them in boiling water for 5 1/2 minutes. Make sure that you took them out of the frisge 2 hours before to avoid breaking them when the egg hits the hot water..
  2. Bring some salted water to a boil and add the rice noodles inside. Keep for about 4 minutes.
  3. In a non sticky pan, add some olive oil and saute 2 minutes (maximum) the sliced scallions. Take the olives and cut them in slices (about 3 slices each - it's a very quick process, don't worry). Add the butter, olive slices, crumbled feta and stir, add the pasta with about half a cup water from the boiling one. Season with salt, fresh pepper and oregano, saute for another 2 minutes.
  4. Serve the pasta with the soft boiled eggs on top and some baby spinach leaves or arugula.
Recipe Notes

Fully nutritious dish, IBS sindrom friendly and so healthy. Tasty even as a comfort food dish, but yet so versatile!

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